Yellow Mustard

Yellow Mustard

Condiments And Sauces · Provided by Clark J. Madsen

Ingredients

  • 1 Cup cold water
  • 3/4 Cup yellow mustard powder
  • 3/4 TSP coarse sea salt or kosher salt
  • 1/2 TSP ground turmeric
  • 1 TSP garlic purée, or 1/8 TSP garlic powder
  • 1/8 TSP paprika
  • 1/2 Cup white vinegar 

Instructions

  1. Add water to a non-reactive saucepan with the mustard powder, salt, turmeric, garlic purée or powder, and paprika.
  2. Whisk the mixture until combined.
  3. Homemade mustard in a saucepan is reduced to a paste; a person whisking the mustard paste and vinegar.
  4. Cook over medium-low heat until the mixture cooks down to a thick paste.
  5. Whisk the vinegar into the mustard paste, and cook until the mixture reaches the desired consistency.