Waffles

Main Courses · Provided by Clark J. Madsen

Ingredients

• 2 Eggs
• 2 Cup All Purpose Flour
• 1 TSP Sugar
• 4 TSP Baking Powder
• 1/4 TSP Salt
• 1 3/4 Cup Milk
• 1/2 Cup vegetable Oil Or Melted Butter 

Instructions

1. Heat waffle maker.
2. In large bowl, beat eggs with wire whisk until fluffy.
3. Beat in remaining ingredients, except berries, just until smooth.
4. Pour slightly less than 3/4 cup batter onto center of hot waffle maker and close the lid.
5. Bake about 5 minutes or until steaming stops.