Tempura Batter

Tempura Batter

Other Food Recipes · Provided by Clark Madsen

Ingredients

Egg Bath
  • 2 Egg Whites
  • 1 Cup Cold Water
Flour Mix
  • 1 Cup Flour
  • 1/2 Cup Panko Flakes
  • 1 TSP Red Pepper
  • 1 TSP Black Pepper
  • 1 TSP Tony Chachere’s Cajun Seasoning 

Instructions

  • Mix Egg bath in a one bowl
  • Mix Flour min is second bowl
  • Dip item, one at a time, into the Egg Bath
  • Then place item in Flour Mix making sure it is completely covered.
  • Place item back into the Egg Bath and Flour Bath a second time
  • Place items into deep fryer set at 350 Degrees