Shit On A Shingle

Main Courses · Provided by Clark Madsen

Ingredients

•  2 Cups Milk
• 1 Cup Heavy Cream
• 3 TBS Butter
• 2 Cans Tuna Fish 
• 1/2 TSP Salt
• 2 TBS Corn Starch Mix In 1 Cup Water
• Sliced Bread For Toast

Instructions

1.  Heat milk and cream in a sauce pan on medium heat
2. Add tuna fish, butter, and salt
3. Stir mixture until it comes to a slow boil
4. Add in corn starch mixture, stirring continually, until mixture thickens.
5. Pour over lightly buttered toast