Pumpkin Pie Filling

Breads & Dough · Provided by Clark J. Madsen

Ingredients

• 3 Eggs
• 1 Can Pumpkin
• 1 Cup Sugar
• 1/2 TSP Salt
• 1 Cup Milk
• 1 TSP Cinnamon
• 1 TSP Cloves
• 1 TSP Ginger
• 1 TSP Nutmeg

Instructions

1. 1. Mix dry ingredients together
2. 2. Add wet ingredients 
3. 3. Mix toughly 
4. 4. Pour into a chilled, unbaked pie shell and bake at 425 degrees F for for 15 minutes,to set the crust
5. 5. Then reduce temperature to 350 and bake for 40 to 50 minutes, until set.