Mayonnaise

Mayonnaise

Condiments And Sauces · Provided by Clark Madsen

Ingredients

  • 1 Whole Egg
  • 1/2 TBP Lemon Juice
  • 1 TSP White Vinegar
  • 1/4 TSP Dijon Mustard
  • 1/4 TSP Salt
  • 1 CUP Avocado Oil 

Instructions

  1. Add the egg, lemon juice, vinegar, mustard, and salt to the jar that came with your immersion blender. 
  2. Slowly pour the oil on top and let it settle for a minute.

HOW TO FIX BROKEN MAYONNAISE

If your mayonnaise doesn’t emulsify for some reason, you can easily fix it with either of these methods.

Boiling Water: Just add 1 tablespoon of boiling hot water to your container and quickly blend again (this also works if you’re making hollandaise sauce). It might be a little bit thinner, but it should be properly emulsified.

Egg Yolk: Add one more egg yolk to your container and blend it up. The extra yolk should recombine all of the ingredients, and it makes for a thicker mayonnaise.