Lobster Bisque Soup

Lobster Bisque Soup

Main Courses ยท Provided by Clark Madsen

Ingredients

  •  16 OZ Lobster Meat Or Crab Meat 
  • 3 TPS Butter 
  • 2 Cups Water
  • 1 TBS Chicken Bullion 
  • 2 Cups Milk 
  • 1 Can Coconut Milk 
  • 1/2 Cup Coconut Flakes
  • 1/4 Cup Almond Slivers 
  • 1 Cup Heavy Cream 
  • 1 TSP Creole Seasoning 
  • 1 TSP Cayenne Pepper 
  • 1 TBS Louisiana Hot Sauce 
  • 3 TBS Thai Sweet Red Chill Sauce 
  • 1/2 Cup Sliced Mushrooms
  • 1/2 Cup Baby Carrots 
  • 1/4 Cup Cilantro 
  • 3 TBP Corn Starch 

Instructions

  1.  Combine lobster meat, butter, water into a sauce pan and bring to a boil 
  2. Add milk, coconut milk, coconut flakes, almonds into mix and stir well.
  3. Reduce heat and simmer for 10 minutes 
  4. Add rest of ingredients to the mix and stir well.
  5. Cover and simmer for 15 minutes 
  6. Mix corn starch with a small amount of water in a separate bowl until completely dissolved.
  7. Slowly mix the corn starch solution into the mix, stirring constantly until the mix has thickened.