Ketchup

Condiments And Sauces · Provided by Clark J. Madsen

Ingredients

• 2 Cups Tomato Paste
  
• 3/4 Cup Agave
• 1 1/2 Cup White Vinegar
• 3/4 Cup water
• 3 TSP Sugar
• 1 1/4 TSP Salt
• 3/4 TSP Onion Powder
• 3/8 TSP Garlic Powder 

Instructions

1.  Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
2. When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
3. Remove from heat and cover until cool.
4. Chill and store refrigerated in a covered container.