Ice Cream

Ice Cream

Desserts ยท Provided by Clark J Madsen

Ingredients

  • 2/3 Cup Milk
  • 2/3 Cup Heavy Cream
  • 1/2 Cup Sugar
  • 1/2 Cup Protein/Milk Powder
  • 6 TBS Corn Starch
  • 1/2 TSP Xanthium Gum
  • 4 Cup Ice

Optional Additional Flavorings 

  • Vanilla Flavor 1/2 TBS Vanilla Extract
  • Chocolate Flavor - 4 TBP Coco Powder 

Fruit Flavorings

  • Reduce Ice To 1 CUP
  • Add 1 CUP Frozen Fruit Chunks

Additional Flavoring Options

  • Almonds Slices 
  • Chocolate Chips
  • Mini-Marshmallows 
  • Ground Coffee 
Low Fat Option
  • Substitute 2% Milk For Heavy Cream 

Instructions

  1. Add main ingredients in the order listed to a high-powered blender like a Vitamix or Ninja. Set to speed 1 (low) for 30 seconds before gradually increasing to speed 5 for another 30 seconds.
  2. Turn off the blender. Mix the ice cream up and test for consistency, it should be like soft serve with some small ice chunks. To get it smoother, set on speed 1 again for 30 seconds and gradually increase the speed again. Do not over mix, blend just until the mixture is to your liking. 
  3. Pour mixture into a freezer proof container with a lid.
  4. Stir in Additional Ingredients into the mixture.
  5. Cover with lid and place in the freezer for 2 hours.