Green Bean Casserole

Green Bean Casserole

Main Courses · Provided by Clark J. Madsen

Ingredients

  • 2 15 ounce cans cut green beans, drained
  • 1 10.5 ounce can condensed cream of mushroom soup
  • 2 Cups Macaroni Pasta
  • ¾ Cup milk
  • 1 2.8 ounce can French fried onions
  • 1 TSP soy sauce
  • salt and pepper to taste 

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.
  3. Bake in the preheated oven until heated through and bubbly, about 25 minutes.
  4. Sprinkle remaining onions on top, and return to the oven for 5 minutes. 
  5. Season with salt and pepper to taste.