Flour Tortillas Chips

Breads & Dough · Provided by Clark J. Madsen

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 tablespoons lard
• 1 1/2 cups water 

Instructions

1.  Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. 
2. Preheat over to 350 Degrees
3. Roll dough into a flat sheet.
4. Lightly flour dough sheet and then cut into individual chips, the size and shape you desire.
5. Place individual chips on to a cookie sheet.
6. Bake in oven for about 10 minutes or until chips are golden brown.