Cinnamon Rolls

Desserts · Provided by Clark J. Madsen

Ingredients

• ¼ cup warm water
• 1 TBS sugar
• 2 TBS yeast
• 1 can evap milk
• ½ cup water
• 1 ½ TSP salt
• ½ cup sugar
• ½ cup melted butter
• 2 eggs beaten 

Instructions

1. Mix sugar and yeast in ¼ cup warm water until it bubbles. 
2. Mix all other ingredients in large bowl add 6 cups of flour slowly. 
3. Cover and refrigerate for 2 hours. 
4. Take out and roll out add cinnamon and sugar cut out and let rise for 2 hours before baking. 
5. Bake at 375 for 15 minutes.