Choclate Pudding

Desserts · Provided by Clark J. Madsen

Ingredients

• 1 Cup sugar
• 1/2 Cup baking cocoa
• 1/4 Cup cornstarch
• 1/2 teaspoon salt
• 4 Cups whole milk
• 2 TBS butter
• 2 TSP vanilla extract 

Instructions

1. In a heavy saucepan
2. In a separate container, mix cornstarch and milk totterer.
3. Gradually add milk into try ingredients.
4. Bring to a boil over medium heat.
5. Boil and stir for 2 minutes.
6. Remove from the heat and stir in butter and vanilla.
7. Spoon into individual serving dishes. Chill until serving.