Butter And Herb Pasta

Main Courses · Provided by Clark J. Madsen

Ingredients

• 1/3 Cup Cream
• 2/3 Cup Milk
• 3 TBS Butter
• 2 TPS Chicken Broth
• 1 TBS Fresh Chopped Basil 
• 1 TBS Chopped Thyme
• 1 TBS Chopped Oregano 
• 1 TPS Salt
• 1 TPS Ground Pepper 

Instructions