Buffalo Sauce

Buffalo Sauce

Condiments And Sauces · Provided by Clark J. Madsen

Ingredients

  • 2/3 Cup hot pepper sauce (such as Frank's RedHot®)
  • 1/2 Cup cold unsalted butter
  • 1/2 TBS white vinegar
  • 1/4 TSP Worcestershire sauce
  • Salt to taste 

Instructions

  1. Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat.
  2. Bring to a simmer while stirring with a whisk.
  3. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.