Best All Around Bread Dough

Breads & Dough

Ingredients

• 2 TBS Melted Butter
• 3 TBS Sugar
• 1 Cup Hot Water
• 2 1/4 TSP Yeast
• 1 Egg Beaten
• 1 TSP Salt
• 2 1/2 Cups Flour

Instructions

• Add All Ingredients
• Mix
• Rest 20 Minutes
• Mix
• Rest 1 Hour
• Knead & Fold
• Rest 15 Minutes
• Knead & Shape
• Rest 1 Hour
• Brush With Egg Yoke
• Bake 340 Degrees 30 Minutes
• Dough can used for loaf bread, rolls, buns, or even pizza crust.