Beef Stroganoff

Main Courses · Provided by Clark J. Madsen

Ingredients

• 1/3 Cup Cream
• 2/3 Cup Milk
• 3 TBS Butter
• 2 TPS Beef Broth
• 1 TBS Fresh Chopped Basil
• 1/2 Cup Mushrooms
• 2 TBS Sour Cream
• 1 TPS Tim's Cascade Creole Season
• 1 TPS Ground Pepper
• 1 TBS Worcestershire Sauce 

Instructions