Bazlama Turkish Flat Bread

Breads & Dough · Provided by Clark Madsen

Ingredients

•  2 TSP Yeast
• 2 TSP Sugar 
• 1 TSP Salt
• 1 TBS Olive Oil 
• 2/3 Cup Warm Water
• 2/3 Cup Warm Milk
• 3 Cups Flour 

Instructions

•  Add All Ingredients
• Mix
• Rest 20 Minutes
• Mix
• Rest 1 Hour
• Knead & Fold
• Rest 15 Minutes
• Knead
• Divide Into 6 Equal Parts
• Shape Into Balls
• Rest 1 Hour
• Roll Into 1/4" Thick Circles
• Cook On Hot Fry Pan, No Oil Needed